Le api nell’uliveto
Bees in the olive grove
A small apiary nestled in the biodiversity of the Riva di Conegliano olive grove. Read more...
Olio EVO: dalla raccolta al frantoio
EVO Oil: from harvest to mill
Olives harvested by hand and processed within 48 hours to preserve their aromas, freshness, and quality. Read more...
Riva di Conegliano, l’uliveto che non ti aspetti
Riva di Conegliano, the olive grove you don't expect
An olive grove on the Conegliano hills, nestled between ancient walls, the historic centre, and biodiversity. Read more...