Riva di Conegliano The Olive Grove you wouldn’t expect
Riva di Conegliano olive grove on the hills of Conegliano
Detail of the Riva di Conegliano olive grove
Over 300 trees of different varieties in a small agricultural ecosystem.

Conegliano · Veneto

An olive grove where nature and history meet

Just a few steps from the historic center of Conegliano, the “Riva di Conegliano” olive grove preserves more than 300 trees in an agricultural landscape rich in history and biodiversity. Alongside the olive trees grow wild herbs, fruit trees and other tree species, making the land a small natural ecosystem.

Facing south, on the slope of the hill, it is a place where nature, history and cultivation coexist in balance, giving life to an extra virgin olive oil rich in aroma and nuance.

History Near the historic center and the ancient walls.
Oil More than 300 trees of different varieties.
Nature A small living agricultural ecosystem.
Discover the story of the olive grove
Panorama of the Riva di Conegliano olive grove

THE OLIVE GROVE

An agricultural landscape

1.5 hectares of olive trees on the southern slope of the Conegliano hill, between the historic center, the castle and nature.

A place of living agriculture, where history, landscape and cultivation coexist in balance.

Varieties and oil

Over 300 trees of different varieties contribute to an extra virgin olive oil rich in aroma, nuance and character.

Biodiversity

Among the olive trees grow fruit trees, spontaneous plants and tree species that make the land a small natural ecosystem.

Discover more about the olive grove
Area 3 ha An agricultural landscape between hillside, town and biodiversity.
The castle and the hill of Conegliano
Historical setting Between the castle and the hill of Conegliano

An olive grove overlooking a historic landscape, just a few steps from the heart of the town.

Olive harvesting in the Riva di Conegliano olive grove
Bottles of Riva di Conegliano extra virgin olive oil

Extra virgin olive oil

From harvest to bottle

A careful process designed to preserve the aromas, balance and character of our extra virgin olive oil.

The olives are harvested by hand in mid-October and taken to the mill within 48 hours.

Processing takes place cold, below 25°C, followed by bottling in 500 ml and 750 ml formats.

1 Hand harvesting Olives harvested at the right moment.
2 Quick milling Within 48 hours of harvesting.
3 Cold processing Below 25°C, then bottling.
500 ml 750 ml Tapa Olearia
Members of the Tapa Olearia Association and Piccole Produzioni Locali Venete.
Visit to the Riva di Conegliano olive grove

Visits and contact

Visit the olive grove

Discover up close the story of the Riva di Conegliano olive grove, the ancient walls and the panorama over the hills.

In every season the olive grove offers a different atmosphere: colour, scent and tranquillity that changes over time.

During the visit, we share the story of the grove, its land, the olive varieties, and the fascinating world of beekeeping.

History A place connected to the hill and the town.
Oil Varieties, olive tree care and production.
Nature Biodiversity, bees and landscape.
Organize your visit
A few steps from town 1.5 hectares An agricultural landscape between hillside and historic center, to be discovered slowly.

The bees

A small world in balance

Bees are a precious presence in the olive grove: small guardians of biodiversity and its natural balance.

Since 2020, Veronica has placed several hives within the land and produces wildflower honey for family use.

Beekeeping is a practice of careful observation, shaped by the seasons and guided by respect for the bees’ natural rhythms.

Observation Season after season.
Biodiversity A living balance within the land.
Honey culture Courses, seminars and tastings.
Discover the world of bees
Bees in the Riva di Conegliano olive grove
Bee on a flower in the olive grove
Beekeeping in the Riva di Conegliano olive grove
Beekeeping in the olive grove the hives Cared for with attention, respecting the seasons and natural rhythms.